Alabama Hot Pockets Recipe
Alabama Hot Pockets have their roots in theheart of the southern states. While the exact origin of this dish remains amystery. It is believed to have been inspired by traditional southern cuisine.
Ingredients
- 1 pound of ground beef
- 2 cups of all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup diced onion
- 1 teaspoon baking powder
- 1/2 cup diced bell pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 cloves of garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup of cold water
- Salt and pepper to taste
Instructions
- First of all Preheat your oven to 375°F 190°C. Now prepare baking sheet with parchment paper. In a mixing bowl, Combine the ingredients ground beef, diced green bell peppers, shredded cheddar cheese, diced onions, garlic powder, sliced jalapenos, chili powder, salt, and pepper together.
- In a separate bowl, prepare the biscuit mix according to the instructions on the packaging, using milk as the liquid component. Stir until a soft dough forms. Now divide the biscuit dough into equal portions and flatten them into small circles.
- Spoon a generous amount of the ground beef mixture onto the center of each biscuit round, ensuring not to overfill. Carefully fold the edges of the biscuit rounds over the filling, creating a pocket-like shape. Press the edges firmly to seal in the flavors.
- Place the stuffed biscuit pockets onto theprepared baking sheet, leaving enough space between them for expansion. Bake inyour preheated oven for approximately 18–20 minutes, or until the biscuits aregolden brown.
- Now remove the Alabama Pockets from the oven. Now allow to cool for a few minutes before serving. Serve hot and enjoy the explosion of flavors that awaits you!