Apple Barn Vegetable Soup Recipe
The Apple Barn Vegetable Soup Recipe is a beloved Dish, often associated with cozy farmhouse kitchens and fall harvests. It’s a versatile dish that can be adapted based on what’s in season, but it always carries that signature touch of warmth and simplicity.
Ingredients
- 2 tbsp olive oil or butter
- 1 large onion, diced
- 3 carrots, chopped
- 3 celery stalks, chopped
- 3 garlic cloves, minced
- 2 medium potatoes, cubed
- 1 small cabbage or 2 cups kale, chopped
- 1 apple, peeled and diced (optional)
- 6 cups vegetable or chicken broth
- 1 cup apple cider (optional)
- 1 can diced tomatoes (optional)
- 1 tsp dried thyme
- 1 bay leaf
- Salt & pepper to taste
Instructions
- Add the aromatics and sauté. Heat the oil in a large pot over medium heat. Cook the celery, carrots, and onions for around five minutes, or until they are tender. . Stir in garlic and cook for another minute.
- Add Potatoes & Greens – Toss in potatoes and cabbage/kale, stirring to combine.
- Pour in Liquids – Add broth, apple cider (if using), and diced tomatoes. Drop in thyme and bay leaf.
- Bring to a boil, then lower the heat and simmer for 25 to 30 minutes, or until the veggies are soft.
- Adjust Seasoning – Taste and add salt, pepper, or a pinch of cinnamon if desired.
- Ladle into bowls and serve warm, garnished with Parmesan or crusty bread.