Caramel Apple Preserves Recipe
A luscious blend of tart apples, golden caramel, and warm spices – perfect for spreading, gifting, or elevating desserts.
Equipment
- Large, heavy-bottomed pot
- Canning jars with lids
- Candy thermometer (optional but helpful)
- Wooden spoon or silicone spatula
Ingredients
- 4 lbs apples (peeled, cored, and diced)
- 2 cups granulated sugar
- 1 cup brown sugar (for deeper caramel flavor)
- 1/2 cup water
- 1/4 cup lemon juice (helps with preservation and adds brightness)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 tsp vanilla extract
- 4 tbsp unsalted butter (for richness)
Instructions
1. Prepare the Apples
- Apples should be peeled, cored, and cut into uniformly small pieces (approximately 1/2-inch cubes).
- Toss them with lemon juice to prevent browning.
2. Make the Caramel Base
- In a large pot, combine the sugars and water over medium heat.Stir until dissolved, then boil for 5 to 7 minutes, without stirring, until light amber in color.
- Pro Tip: If using a candy thermometer, aim for 340°F (170°C) for a soft caramel stage.
3. Add the Apples & Spices
- Carefully stir in the apples, cinnamon, nutmeg, and salt. The caramel will seize up at first but will loosen as the apples release their juices.
- Cook on medium-low heat for 25-30 minutes, stirring occasionally, until the apples soften and the mixture thickens.
4. Finish with Butter & Vanilla
- Stir in the butter and vanilla extract for a silky, rich finish.
- For a smoother texture, lightly mash some of the apples with a potato masher.
5. Canning the Preserves (Optional but Recommended)
- Boil the jars for 10 minutes to sterilize them.
- Fill hot jars with the preserves, leaving 1/4-inch headspace.
- Wipe the rims, seal with lids, and process in a boiling water bath for 10 minutes.