Chicken Cobbler Red Lobster Recipe
The chicken cobbler recipe red lobster is a delicious creamy food. This is an American chicken cobbler recipe that is everyone's favorite.
Equipment
- Large skillet
- Mixing bowl
- Baking dish
- Whisk for stirring
- Baking oven
Ingredients
- Cooked chicken 2 cups
- Red Lobster 1 package
- Frozen peas 1 cup
- Garlic powder 1 teaspoon
- Onion powder 1 teaspoon
- Black pepper 1/2 teaspoon
- Salt 1 teaspoon (to test)
- Heavy cream 1/4 cup
- Chicken broth 2 cups
- Melted butter 1/2 cup
- Biscuit dough 1 package
- Chopped onion
- Fresh chopped thyme 1 teaspoon
- Frozen peas, carrots, corn 1 cup
Instructions
- First preheat the oven to 375 degrees Fahrenheit and place the large saucepan, and melt in the butter over medium heat.
- Add the chopped celery, onion, carrots and cook for 5 minutes until the vegetables are soft. Keep cooking like this.
- Then over the vegetables, sprinkle with flour and stir the vegetables and add the chicken broth constantly, slowly, stir.
- Add the cooked chicken, salt, black pepper, and dried thyme to the large saucepan and wait for it to thicken.