Chicken Kamasutra Recipe
A seductively spiced dish that teases the senses with layers of flavor! Tender chicken marinated in yogurt, lemon, and aromatic spices, then grilled to smoky perfection or simmered in a rich, creamy curry. The name playfully hints at its irresistible, multi-dimensional taste—perfect for those who love bold, balanced, and beautifully presented Indian-inspired cuisine.
Ingredients
- 4 boneless - skinless chicken breasts
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp sriracha (adjust for heat preference)
- 3 garlic cloves, minced
- 1 tsp ginger paste
- 1 tbsp butter
- 1 tsp smoked paprika
- Salt & pepper to taste
- Fresh cilantro or parsley (for garnish)
- Lime wedges (for serving)
Instructions
Marinate the Chicken
- Combine the smoked paprika, ginger paste, honey, soy sauce, sriracha, minced garlic, salt, and pepper in a bowl.
- Coat the chicken evenly and let it marinate for at least 30 minutes (or overnight for deeper flavor).
Sear to Perfection
- Add the butter to a pan over medium-high heat and sear the chicken for 5 to 6 minutes on each side, or until it is cooked through and golden.
Glaze & Serve
- Pour the remaining marinade into the pan and let it simmer until it thickens into a glossy sauce.
- Garnish with fresh herbs and a squeeze of lime.