Coffee Ginger Walnut Slice Recipe
There’s something undeniably satisfying about a well-made slice—whether it’s a quick snack with your morning coffee or a sweet treat to end the day. The Coffee Ginger Walnut Slice is a standout recipe that combines rich, earthy coffee, warm spicy ginger, and the satisfying crunch of walnuts.
Ingredients
For the Base:
- 1 ½ cups (180g) all-purpose flour
- ½ cup (100g) brown sugar
- ½ cup (115g) unsalted butter, cold and cubed
- 1 tsp ground ginger
- 1 tbsp instant coffee granules (or espresso powder)
For the Topping:
- 2 large eggs
- ½ cup (100g) brown sugar
- ¼ cup (60ml) golden syrup (or honey)
- 1 tsp vanilla extract
- 1 tbsp finely grated fresh ginger
- 1 ½ cups (150g) walnuts, roughly chopped
- 1 tbsp all-purpose flour (to bind the topping)
Instructions
Step 1: Prepare the Base
- Preheat your oven to 350°F (180°C) and line an 8x8-inch (20x20cm) baking pan with parchment paper.
- In a food processor, pulse the flour, brown sugar, butter, ground ginger, and coffee until the mixture resembles breadcrumbs.
- Press this mixture firmly into the prepared pan, ensuring an even layer.
- Bake for 15 minutes until lightly golden. While you prepare the topping, take it out and allow it to cool slightly.
Step 2: Make the Topping
- In a bowl, whisk the eggs, brown sugar, golden syrup, vanilla, and fresh ginger until smooth.
- Incorporate the flour and chopped walnuts until thoroughly blended.
- Pour this mixture over the pre-baked base, spreading it evenly.
Step 3: Bake to Perfection
- The topping should be set and just a little stiff to the touch after 20 to 25 minutes of baking in the oven.
- After letting it cool fully in the pan, cut it into squares.