Frying Saucer Recipe
A frying saucer is a crispy, pan-fried batter dish—like a savory pancake or fritter—that’s quick, versatile, and delicious.
Ingredients
- Flour (All-purpose or a mix of rice flour for crispiness)
- Water or Milk (Adjusts consistency)
- Egg (Optional, for binding and richness)
- Salt (To taste)
- Oil (For frying—vegetable, canola, or sesame oil work well)
Flavor Boosters (Optional Add-ins):
- Herbs & Spices (Green onions, cilantro, garlic, chili flakes)
- Vegetables (Shredded carrots, zucchini, spinach)
- Protein (for added heartiness, chopped ham, shrimp, or tofu)
- Cheese (Grated cheddar or feta for a melty touch)
Instructions
- 1. Prepare the Batter
In a bowl, mix 1 cup flour, ½ tsp salt, and any dry spices.
- Gradually add ¾ cup water (or milk for richness) while whisking to avoid lumps.
- For extra fluffiness, add 1 beaten egg.
- Stir in your chosen add-ins (e.g., chopped scallions, shredded veggies).
- Pro Tip: The batter should be slightly thicker than pancake batter but still pourable.
2. Heat the Pan
- Place a non-stick or cast-iron skillet over medium heat and add 1-2 tbsp oil.
- Let the oil get hot but not smoking (a drop of batter should sizzle immediately).
3. Cook to Golden Perfection
- Using a ladle, gently spread the batter into a spherical shape in the pan.
- Cook for 2-3 minutes until edges crisp and bubbles form.
- Cook for a further 1-2 minutes after flipping, or until golden brown.
- Pro Tip: Press lightly with a spatula to ensure even cooking.
4. Serve Hot
- Best enjoyed fresh off the pan! Serve with:
- Dipping sauces (soy sauce, chili oil, yogurt dip)
- Add-ons (fried egg, avocado, or sour cream)