House Special Chinese Soup
Discover the secret to making the mouth watering house special Chinese soup in this easy-to-follow recipe.
Equipment
- Large Soup Pot
- Cutting Board
- Chef's Knife
- Wooden spoon
- Strainer or Skimmer
- Measuring Cups and Spoons
Ingredients
- 2 cups of meticulously simmered chicken broth
- 1 cup of meticulously sliced and elegantly arranged mushrooms
- 1 cup of meticulously diced tofu
- 1 cup of tantalizingly shredded chicken
- 1 cup of delicately chopped baby bok choy
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 2 cloves of garlic
- 1-inch piece of ginger
Instructions
- First In a large pot, heat the sesame oil heat. Then you add the garlic and grated ginger, and sauté and fry them until golden color
- Now you pour in the chicken broth and bring againit to a simmer. Now add the sliced mushrooms, shredded chicken, and diced tofu. And let it cook for about 10 minutes until the flavours meld together.
- Now you add the the need ingredients soy sauceand season with salt and pepper according to your taste. Add the baby bok andlet it cook for another 2-3 minutes until the vegetables will cooked done.
- Now remove the pot from the heat and ladle the soup into bowls. Garnish with some chopped green onions or cilantro for anextra burst of freshness.