Italian Hangover Cake
The Italian Hangover Cake is an easy and delicious recipe to make for any occasion. Try this recipe and enjoy it with your family.
Equipment
- Purpose flour
- Baking powder
- Sweet chocolate chips
- Baking soda
- White sugar
- Vanilla extract, eggs,
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cup fresh or frozen blueberries
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350 degrees and grease a cake pan with butter. Mix flour, salt, and baking powder in a bowl.
- Now mix butter, egg, and sugar in a bowl.
- On low heat greased round pan slowly add butter, then add cream and mix.
- Add orange juice and flour mixture and mix just until combined. Now bake for 25-39 minutes until cooked.
- Remove the pan and cool for 25 minutes. Now mix Oregon juice, sugar, and rum in a bowl and pour it on the cake and let it soak for 5 minutes.
- Your hangover cake is ready you can enjoy it now.