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Jungle Bird – Bitter & Fruity

Born in 1978 at the Kuala Lumpur Hilton, the Jungle Bird is a rare Tiki cocktail that celebrates bitter, fruity, and rummy flavors in perfect harmony. With Campari’s herbal bite balanced by tropical pineapple, it’s a sophisticated twist on classic Tiki.
Print Recipe Pin Recipe
Prep Time 8 minutes
Cook Time 0 minutes
Total Time 8 minutes
Course Drinks
Cuisine American
Servings 1
Calories 211 kcal

Ingredients
  

  • 1 ½ oz dark rum
  • ¾ oz Campari
  • 1 ½ oz pineapple juice
  • ½ oz lime juice
  • ½ oz demerara syrup

Instructions
 

  • Method: Shake, strain over ice, garnish with pineapple.
Keyword Jungle Bird – Bitter & Fruity