Keebler Cheesecake Recipe
Indulge in the rich and creamy delight of Keebler Cheesecake Recipe. This easy-to-follow recipe will guide you through the steps to create a scrumptious dessert that will leave everyone wanting more.
Ingredients
- 2 cups crushed Graham cracker crumbs
- 24 ounces cream cheese, softened
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1 teaspoon of vanilla extract
- 1 cup of granulated sugar
- 3 large eggs
- 1/2 cup sour cream
Instructions
- Crust Creation: Begin by combining the Keebler Graham Cracker Crumbs, melted butter, and a touch of sugar in a bowl. Now press the mixture firmly into the base of a spring form pan to you create a firm and flavorful crust.
- Creamy Filling: In a large mixing pot, beat the cream cheese until it a smooth and fluffy.Now gradually add vanilla extract, sugar, and a pinch of salt, and whilecontinuing to beat until all the ingredients are combined. Now gently fold inthe sour cream until the mixture becomes velvety and luxurious.
- The Perfect Bake: Pour the creamy filling onto the prepared crust, ensuring an even distribution. Smooth the top with a spatula to create an irresistible canvas for your toppings. Bake the cheesecake in a preheated oven at 325° Fahrenheit for approximately 30-35 minutes
- Art of Cooling: Once baked to Keebler Cheesecake, then remove the cheesecake from the oven and allow it to cool for about 1 hour. This gradual cooling process helps the flavors to meld and ensures a smooth and creamy texture.
- Tantalizing Toppings: After the cheesecake has cooled completely, now refrigerate it for a minimum of 4 hours. This allows the flavors to intensify and the cheesecake to achieve its desired firmness. When serving, feel free to adorn your master piece with luscious fruit compotes, decadent chocolate drizzles, or a dusting of powdered sugar.