Go Back
Kendal Mint Cake Recipe Glucose

Kendal Mint Cake Recipe

This delightful treat is a modern makeover, balancing minty freshness with a touch of sweetness. Whether you are a big cook chef or a kitchen novice. This recipe promises a quick delicious recipe creation. That's perfect for any big occasion or family party.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine British
Servings 12
Calories 250 kcal

Equipment

  • Heavy-bottomed saucepan
  • Baking parchment or silicone mat
  • Mixing bowl and spoon
  • Candy thermometer

Ingredients
  

  • Granulated sugar 2 cups 
  • Water 1/2 cup 
  • Peppermint extract 1 tsp 
  • Glucose syrup 1 tbsp 
  • Unsalted butter 1/2 cup 
  • White chocolate1 cup 
  • Confectioners' sugar for dusting

Instructions
 

  • The first in a large saucepan, dissolve sugar in water over low heat. Add glucose syrup, stirring until a candy thermometer reads 240°F.
  • The second step is to remove from heat, mix in peppermint extract, and let it cool to 212°F. Beat the mixture until it thickens, then pour into a lined pan.
  • Now melt white chocolate and butter, adding green coloring if desired. And pour the chocolate over the mint base, spreading evenly. Now refrigerate until set, then dust with confectioners' sugar.
Keyword Kendal Mint Cake Recipe, Recipe for kendal mint cake