Korean Chicken Recipe Hawaii
Korean Chicken Fried is a delicious recipe that is sure to make you and your family smile. Korean chicken fried all-time favorite make it and enjoy
Ingredients
- 2 pounds of chicken thighs Boneless.
- 1/4 cup soy sauce,
- 1/4 cup sesame oil,
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoons minced garlic
- 1 tablespoons minced ginger
- 1/4 tablespoons red pepper flakes
- 1/2 tablespoons ground black pepper
Instructions
- Place the boneless skinless chicken thighs on a plate and marinate them. Keep in refrigerator for one hour.
- After refrigeration, the color of the chicken will change and you will see the flour sticking to the chicken well.
- Add sesame and vinegar to a pan and mix red pepper, black pepper, and honey.
- Take a fringe pan and pour oil into it. Preheat the oven to 400 degrees F and leave, leave the fringe pan marinade chicken in the hot oil, for 30 minutes until fried.
- Remove the chicken fried from the fringe pan, sprinkle with chopped sprinkles, and serve over hot rice.