Kugel Pear Dairy Free Recipe
A luscious twist on traditional kugel, this dessert layers tender pears in a velvety custard made with coconut milk, applesauce, and warm spices. Topped with a golden crumb crust, it's naturally sweetened, allergy-friendly (vegan & gluten-free options), and bakes to perfection in one dish. Serve warm with dairy-free ice cream for the ultimate comforting treat that everyone can enjoy!
Ingredients
- 4 ripe pears (Bosc or Anjou work best)
- 2 cups dairy-free milk (coconut, almond)
- ½ cup unsweetened applesauce (replaces butter)
- ¼ cup maple syrup (adjust to taste)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup breadcrumbs or crushed graham crackers (gluten-free if needed)
- 1 tbsp lemon juice (to prevent browning)
Instructions
1. Prep the Pears
- Peel, core, and slice the pears into thin wedges.
- To keep them fresh, toss them in lemon juice.
2. Make the Dairy-Free Custard
- In a bowl, whisk together dairy-free milk, applesauce, maple syrup, vanilla, cinnamon, and nutmeg.
3. Layer the Koogle
- In a greased baking dish, layer half the pears.
- Pour half the custard mixture over them.
- Sprinkle with breadcrumbs.
- Repeat with remaining pears and custard.
4. Bake to Perfection
- Bake for 35 - 40 minutes, or until brown and bubbling, at 350°F (175°C).
- Let it cool slightly before serving.