Lotus Seafood Crack Sauce Recipe
Discover the irresistible Lotus Seafood Crack Sauce recipe and elevate your seafood dishes with its tantalizing flavors. This easy-to-follow recipe will add a burst of deliciousness to your dining experience.
Ingredients
- 1 cup mayonnaise
- ½ teaspoon onion powder
- 2 tablespoons hot sauce
- Worcestershire sauce 1 tablespoon
- 1 tablespoon lemon juice
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoons Old Bay seasoning
- 1 teaspoon paprika
Instructions
- In a big bowl. You combine the hot sauce, lemonjuice, Worcestershire sauce, and mayonnaise.
- Stir in the old Bay seasoning, garlic powder,paprika, black pepper, and onion powder. Mix well until the all ingredients arefully incorporated.
- Once mixed all ingredients, then cover the bowl and refrigerate the sauce for atleast thirty minutes to allow the flavors to meld together.