Mutton Handi Recipe
How To Make Mutton Handi Delicious Recipe by Kitchen with Zainab's Baba
Ingredients
- Mutton 1 kg Cut into medium-sized
- 1 Teaspoon Red chili powder (or to taste)
- 1 Tablespoon Coriander-cumin powder 1
- 1/2 Teaspoon Turmeric powder
- 1 Tablespoon Ginger paste
- 1 Tablespoon Garlic paste
- 1 Tablespoon Garam masala
- 2 Chopped green chilies
- 1/2 Tablespoon Black pepper
- 1/2 cup Mustard oil
- 2 Chopped tomatoes
- Chopped fresh coriander
- 1 Tablespoon Salt
- 2 Chopped onions
- 1 Cup Yogurt
Instructions
- To make a delicious mutton handi recipe first cut into medium size mutton. And in a medium bowl marinate this mutton for 1 hour.
- In a clay, handi heats the mustard oil and adds the onion chopped. Fry the onion until golden Now add the garlic paste and ginger paste and fry the 2 minutes until brown this garlic and ginger.
- Now add the mutton cut into medium size and fry at high temperature for 10-12 minutes and wait for changes color until it browns. Now add the 2 chopped tomatoes and fry for 3 minutes until the tomato is soft.
- Add the salt, turmeric powder, red chili powder, black pepper, gram marsala, and coriander-cumin powder mixed. Add the chopped green chilies and yogurt mix well and add the water well to cover the mutton handi. Now, wait for 20-25 minutes till the mutton is soft.
- Your delicious mutton dish is ready. Now fresh coriander is sprinkled on top and served.