Orlando Italian Spiedini Alla Romano Spiedini Alla Romana Recipe
Spiedini alla Romana is a classic Roman dish featuring tender veal or chicken cutlets wrapped around fresh mozzarella, breaded, skewered, and fried until golden and crispy. Served with a buttery white wine-lemon sauce, it’s a decadent, cheesy delight that brings the flavors of Italy to your table.
Ingredients
- 4 veal or chicken cutlets
- 8 oz fresh mozzarella (cut into thick sticks)
- 4 slices prosciutto (optional, for extra flavor)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably Italian-seasoned)
- Salt & pepper to taste
- Olive oil or vegetable oil (for frying)
- Wooden or metal skewers
For the Sauce:
- 4 tbsp unsalted butter
- ½ cup dry white wine
- Juice of ½ lemon
- 2 tbsp chopped fresh parsley
- Salt to taste
Instructions
1. Prepare the Meat & Cheese
- Season with pepper and salt after flattening the pounded cutlets.
- Place a slice of prosciutto (if using) on each cutlet, followed by a stick of mozzarella.
- Roll the cutlet tightly around the cheese, ensuring no gaps.
2. Bread the Rolls
- Set up a breading station: First bowl Flour Second bowl Beaten eggs Third bowlBreadcrumbs
- Coat each bundle of cheese and meat with breadcrumbs after rolling it in flour and dipping it in egg. Press gently to ensure the crumbs stick.
3. Skewer & Fry
- Thread 2-3 rolls onto each skewer (this helps them hold shape).
- Heat oil in a deep skillet (about ½ inch deep) over medium heat.
- The skewers should be crispy and golden brown after 2 to 3 minutes of cooking on each side.
- Drain on paper towels.
4. Make the Sauce
- In a small saucepan over low heat & melt the butter.
- Add white wine and lemon juice, simmering for 2-3 minutes until slightly reduced.
- Stir in parsley and season with salt.
5. Serve & Enjoy!
- Plate the skewers and drizzle with the warm butter sauce.
- Pair with a simple arugula salad or roasted vegetables.