Painkiller – A Creamy Tropical Delight
Born in the 1970s at the Soggy Dollar Bar in the British Virgin Islands, the Painkiller blends dark rum, pineapple, orange, and coconut cream into a creamy, frothy paradise. It’s like a piña colada’s more sophisticated cousin—less cloying, more complex.
Ingredients
- 2 oz dark rum (Pusser’s is traditional)
- 4 oz pineapple juice
- 1 oz orange juice
- 1 oz coconut cream
- Grated nutmeg on top
Instructions
- Method: Shake, pour over ice, dust with nutmeg.