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Pistachio Joe Pudding Popsicle Recipes

Pistachio Joe Pudding Popsicle Recipes

If you're a fan of creamy, nutty frozen treats, then Pistachio Joe Pudding Popsicle Recipes might just become your new summer obsession.
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Prep Time 10 minutes
Cook Time 0 minutes
Freeze Time 6 hours
Total Time 6 hours 9 minutes
Course Dessert, Snack
Cuisine American
Servings 6
Calories 180 kcal

Ingredients
  

  • 1 (3.4 oz) box instant pistachio pudding mix
  • 2 cups cold milk (whole milk for extra creaminess)
  • 1 cup heavy cream (or substitute with coconut milk for a dairy-free version)
  • 1 tsp vanilla extract (optional, enhances flavor)
  • ½ cup crushed pistachios (for texture)

Instructions
 

  • Beat the chilled milk into the pudding mix until it dissolves completely.
  • Add heavy cream and vanilla, blending until smooth.
  • Fold in crushed pistachios for a bit of crunch.
  • Pour into popsicle molds, leaving a little space at the top for expansion.
  • Freeze until solid, at least 4–6 hours.
  • Run molds under warm water for easy release before serving.
Keyword Pistachio Joe Pudding Popsicle Recipes