Popcorn Sutton Apple Pie Moonshine Recipe
Craft your own delicious Popcorn Sutton Apple Pie Moonshine with our step-by-step guide. Perfectly spiced and smooth homemade moonshine for any occasion.
Equipment
- large pot
- Mason jars
Ingredients
- 1 gallon of apple juice
- 1 teaspoon of vanilla extract
- 4 cinnamon sticks
- 1 teaspoon of nutmeg ground
- 1 liter of 190-proofneutral grain alcohol
- 1 gallon ofapple cider
- 3 cups of granulated sugar
- 1 cup ofbrown sugar
Instructions
- In a largepot, combine apple juice, apple cider, granulated sugar, and cinnamon sticks.
- Bring themixture to a gentle boil, then you lower the heat and well simmer for 10minutes.
- Remove fromheat and allow it to cool for about 15 minutes.
- Stir in vanilla extract and grain alcohol. Let the mixture cool completely.
- In a separate bowl, mix brown sugar and ground nutmeg.
- Slowly add the sugar-nutmeg mixture to the cooled mixture, stirring constantly.
- Transfer your moonshine to sterilized mason jars, adding a cinnamon stick to each jar.
- Now seal the jars and well let them sit in a cool and dark place for at least two weeks.