Shringeri Rasam Recipe
The Indian traditional hearty recipe will impress you. This flavourful dish is a soup-like dish that is used as a main course dinner and lunch in South India.
Equipment
- 1 Pressure Cooker
- 1 Knife Cutting and Board
- Spoons, Measuring and Cups
- Serving bowl
- Blender
- 1 Frying pan
Ingredients
- 1/2 cup toor dal
- 2 medium sized tomatoes
- 1 tsp cumin seeds
- 1 tsp black pepper
- 1/2 tsp fenugreek seeds
- 2-3 dried red chillies
- 1/2 tsp turmeric powder
- 1 tbsp ghee or oil
- Salt to taste
- Mustard seeds 1/2 tsp
- Coriander leaves for garnish
- 2 tbsp coriander seeds
- 1 tsp fenugreek seeds
- 1/4 tsp asafoetida
Instructions
- First wash the toor dal with water and add the chopped onion, tomato, and green chillies cook well until soft.
- In a saucepan, heat the oil and add cumin seeds, mustard seeds, coriander, and dried red chillies and fry them till light brown.
- Next, add turmeric powder, salt, tamarind paste, black pepper, and red chillies. With this, now add the cooked toor dal, and stir them well and cook for 4-5 minutes.
- Now add 2 cups of water, and when the mixture boils, turn off the heat. Now your rasam recipe is ready to be served and garnish with coriander leaves and serve with a side dish and hot rice.