Spicy Enoki Mushroom Recipe
The Spicy Enoki Mushroom Recipe is a very delicious and viral Korean dish. This mushroom recipe makes is very easy, and best flavor.
Equipment
- Cutting board and knife
- Small mixing bowl
- Measuring spoons
- Frying pan
Ingredients
- Enoki Mushrooms, 2 Packs.
Sauce Ingredients
- Gochujang Chili Paste: 1 Tablespoon.
- Gochugaru Chili Paste: 1 Tablespoon.
- Granulated Sugar: 1/2 Tablespoon.
- Salt and pepper to taste.
- Soy Sauce: 1/2 Tablespoon.
- Sesame Oil: 1 Tablespoon
- Sugar 1 Tablespoon To taste
- Green onions.
- Water 2 Cups.
For Garnish Ingredients
- Sesame Seeds.
- Garlic Past 1 Tablespoon.
- Chopped Green Chili.
Instructions
- Step 1: Clean the enoki and trim off the roots. Make small bundles separately.
- Step 2: In a pan, add the sesame oil and heat in a medium. Then add the garlic paste, chopped green chili, and green onion.
- Step 3: Now add the soy sauce, gochujang, gochugaru, sugar, salt, and pepper to taste, and then mix them well.
- Step 4: Add the enoki mushrooms and fry for 2 minutes, until they are soft. Next, pour the sauce over the mushroom and stir well until the mushroom is cooked completely. and until the sauce has thickened.
- Step 5: Now your recipe is ready to be served with sliced green onions. Enjoy your delicious recipe with your family and friends.