Wagyu Ground Beef Recipes
Classic Wagyu Burgers: The Ultimate Juicy, Flavor-Packed Recipe
Ingredients
- 1 lb Wagyu ground beef
- 1 tsp salt
- ½ tsp black pepper
- 4 brioche buns
- Toppings: cheese, caramelized onions, arugula
Instructions
- Gently form patties (don’t compact them too much).
- Season both sides with salt and pepper.
- Cook for 3–4 minutes on each side over medium heat.
- Before serving, let it rest for five minutes and add cheese, if using.
- Pro Tip: Toast the buns in beef fat for extra flavor!