Easy Beef Knuckle Recipe

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If you are looking for a beef knuckle recipe, then you are at the right place. This is a delicious and tender dish that your whole family will love. Make a knuckle seasoning with salt, pepper, garlic, and rosemary to prepare the dish. Place the beef in a roasting dish and cover with beef stock. A good dinner is served with mashed potatoes, vegetables, and red wine.

How to Make Beef Knuckle Recipes

Cooking beef knuckles is not as difficult as people think. Beef knuckle is a versatile sub-primal cut of beef that is a source of lean beef. This recipe can be easily made at home if you follow all the instructions and ingredients.

Ingredients For Beef Knuckle Roast

Beef Knuckle 2-3 IB
Olive Oil 2 Tablespoons
1 Onion, Chopped
2 Cloves Garlic, Minced
2 Carrots, Chopped
2 Celery Stalks, Chopped
Red Wine 1/2 Cup
Beef Broth 6 Cups
1 Sprig of Fresh Thyme
1 Bay Leaf
Salt and Pepper, to Taste

Recipe Instruction

Step 1; Make a knuckle seasoning with salt, pepper, garlic, and rosemary. Heat olive oil in a roasting pan on medium heat.

Step 2; Now, in a pan, fry the onion, garlic, and carrots for 5 minutes before adding the red wine and stirring until it turns brown.

Step 3; Add bay leaves and thyme to the beef broth and cover with a lid. Cook in the preheated oven for 3 hours until the meat is tender.

Step 4; Remove from oven, let cool for 15 minutes, and serve with fried shallots and rice.

Equipment

To make the solo-roasted recipe, overall needed equipment

1 Roasting pan
Meat thermometer
Chef’s knife
Cutting board
Small bowl and Spoon

Beef Knuckle Recipe

Here's a delicious recipe for beef knuckle that your family will love. Try it and enjoy your family.

5 from 2 votes

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Prep Time 1

Cook Time 3

Total Time 4

Course Main Course

Cuisine American

Servings 4

Calories 289 kcal

Equipment

1 Roasting pan
Meat thermometer
Chef's Knife
Cutting Board
Small bowl and Spoon

Ingredients

2-3 IB Beef Knuckle
2 Tablespoons Olive Oil
1 Onion, Chopped
2 Cloves Garlic, Minced
2 Carrots, Chopped
2 Celery Stalks, Chopped
1/2 Cup Red Wine
6 Cups Beef Broth
1 Sprig of Fresh Thyme
1 Bay Leaf
Salt and Pepper, to Taste

Instructions

Make a knuckle seasoning with salt, pepper, garlic, and rosemary. Heat olive oil in a roasting pan on medium heat.
Now, in a pan, fry the onion, garlic, and carrots for 5 minutes before adding the red wine and stirring until it turns brown.
Add bay leaves and thyme to the beef broth and cover with a lid. Cook in the preheated oven for 3 hours until the meat is tender.
Remove from oven, let cool for 15 minutes, and serve with fried shallots and rice.

Video

Keyword Beef Knuckle, Beef Knuckle Recipe

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What To Serve With Beef Knuckle Recipe

The flavorful roasted beef knuckle recipe is a main dish that can be enjoyed in different ways. Here are some options that can be served with beef knuckle.

1. Roasted vegetables: are vegetables made with parsnips, carrots, and potatoes.

2. Mashed potatoes: is side dish that knuckle recipe with incomparable

3. Green salad: A fresh green salad that this knuckle recipe makes more delicious

4. Grilled asparagus: A perfect side dish with this Grilled Asparagus may be the Knuckles recipe.

5. Creamed spinach: It is made with spinach, garlic, butter, and cream. This makes the knuckle recipe delicious.

Conclusion

Beef knuckle is a delicious and easy recipe that your whole family will love. It is served for dinner. Even this recipe is a great alternative for big parties and special occasions because this dish impresses all. Cooking beef knuckle is not as difficult as people think. Please try it and enjoy it.

FAQ

How to make knuckle of beef?

Heat 2 tablespoons olive oil in a roasting pan over medium-high heat. When the oil starts to heat up, place the roast in the pan until it starts to brown, moving it around well.

What cut is beef knuckle?

Beef knuckle is a round, sub-primal cut that is taken from the leg of the cow. It is a comparatively lean and tough source of beef. It is very tasty when cooked properly, and this flavorful recipe is basically cooked slowly.

What is beef knuckle good for?

Usually, this meat is taken from cow legs. Overall, it is a versatile cut that is used in various dishes It depends on your preference. Here are some ways… 1. Roasting 2. Braising 3. Slow cooking 4. slicing thinly.