Delicious Buona Beef Tuna Genovese Copycat Recipe

If you’re a fan of Chicago’s iconic Buona Beef, you’ve probably tried (or at least heard of) their famous Tuna Genovese sandwich. This delicious Italian-inspired creation features tender tuna, creamy pesto mayo, fresh veggies, and melted cheese—all packed into a perfectly toasted roll.

But what if you could recreate this mouthwatering sandwich at home? In this article, we’ll break down the Buona Beef Tuna Genovese copycat recipe, step by step. We’ll explore the key ingredients, preparation techniques, and even some expert tips to make sure your homemade version tastes just like the real deal.

What Makes Buona Beef’s Tuna Genovese Special?

Before diving into the recipe, it’s important to understand what sets Buona Beef’s Tuna Genovese apart from a regular tuna sandwich. The secret lies in three key components:

1. The Tuna Mixture – Unlike typical tuna salad, Buona’s version is lighter, with a focus on high-quality tuna and just the right amount of mayo.
2. The Pesto Mayo – A creamy, herby spread that adds a rich, aromatic flavor.
3. The Toasted Roll & Melted Cheese – The sandwich is pressed and toasted, giving it a warm, crispy texture with gooey melted provolone.

Now, let’s get into how you can replicate this masterpiece in your own kitchen.

Buona Beef Tuna Genovese Copycat Recipe

Ingredients You’ll Need

For the Tuna Mixture:

• 2 cans (5 oz each) high-quality albacore tuna in water (drained)
• 2 tbsp mayonnaise (preferably Hellmann’s or Duke’s)
• 1 tbsp lemon juice (freshly squeezed)
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt & black pepper to taste

For the Pesto Mayo:

• ¼ cup mayonnaise
• 2 tbsp prepared basil pesto (store-bought or homemade)
• 1 tsp lemon juice

For the Sandwich Assembly:

• 2 Italian sub rolls (or French bread rolls)
• 4 slices provolone cheese
• 4-6 slices tomato
• ½ cup shredded iceberg lettuce
• 4-6 slices red onion (optional)
• 1 tbsp butter (for toasting)

Step-by-Step Instructions

1. Prepare the Tuna Mixture

• Use a fork to flake the drained tuna in a medium bowl.
• Add mayo, lemon juice, garlic powder, onion powder, salt, and pepper.
• Mix gently until well combined—don’t overmix, or it’ll become mushy.
• Cover and refrigerate for at least 15 minutes to let flavors meld.

2. Make the Pesto Mayo

• In a small bowl, combine mayo, pesto, and lemon juice.
• Stir until smooth and set aside.

3. Assemble the Sandwich

• Slice the rolls lengthwise (but not all the way through) to create a hinge.
• Spread a generous layer of pesto mayo on both sides of the bread.
• Layer the bottom half with:
  • Provolone cheese (2 slices per sandwich)
  • Tuna mixture (spread evenly)
  • Tomato slices
  • Red onion (if using)
  • Shredded lettuce
• Close the sandwich and press lightly.

4. Toast the Sandwich

• Heat a skillet or panini press over medium heat.
• Lightly butter the outside of the rolls (optional, for extra crispiness).
• If using a skillet, place the sandwich in the pan and press down with a spatula (or another heavy pan).
• Cook for 2 to 3 minutes on each side, or until the bread is golden and the cheese has melted.

5. Serve & Enjoy!

• Cut the sandwich in half and serve it warm right away.
• Pair with pickles, chips, or a side salad for the full deli experience.

Expert Tips for the Best Tuna Genovese

• Use premium tuna: For the most flavor and texture, choose albacore in water.
• Don’t skip the pesto mayo – It’s what gives the sandwich its signature taste.
• Toast the bread properly – A crispy exterior with melted cheese is key.
• Add extras if desired – Some fans love adding banana peppers or avocado for extra flavor.

Why This Copycat Recipe Works

Buona Beef’s Tuna Genovese is beloved because it balances creaminess, freshness, and crunch perfectly. By following this recipe, you’re capturing the essence of the original while customizing it to your taste.

Nutritional Considerations

• Lighter option: Use Greek yogurt instead of mayo for a healthier twist.
• Gluten-free? Swap the roll for a gluten-free baguette.

CONCLUSION

Recreating Buona Beef’s Tuna Genovese at home is easier than you might think—and just as delicious. With the right ingredients and a little patience, you can enjoy this Chicago favorite anytime.

Have you tried making this recipe? Let us know in the comments how it turned out, or share your own twists on this classic sandwich!

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