Passover is a time of tradition, but that doesn’t mean your meals have to be predictable. If you’re craving something fresh, flavorful, and kosher for Passover, sushi might not be the first thing that comes to mind—but with a little creativity, it’s entirely possible!

This guide will walk you through everything you need to know about making kosher for Passover sushi, from ingredient swaps to technique tips. Whether you’re a sushi lover missing your favorite rolls or just looking for a fun, family-friendly dish, this recipe will keep your Passover meals exciting without compromising tradition.

Why Make Sushi for Passover?

At first glance, sushi and Passover seem like an unlikely pair. Traditional sushi relies on rice, which is kitniyot (legumes, grains, and seeds) and avoided by many Ashkenazi Jews during Passover. However, Sephardic Jews often permit rice, and even for Ashkenazim, creative substitutions can make sushi possible.

Here’s why this dish works for Passover:

• Fresh, light, and customizable – Perfect for balancing heavier holiday meals.
• Great for gatherings – Interactive and fun for family cooking.
• Dietary flexibility – Can be made fish-free (using veggies or mock “fish” alternatives) for those who avoid gebrochts or meat-based meals.

Key Ingredients for Passover Sushi

To keep this dish kosher for Passover, we’ll need to rethink classic sushi ingredients:

1. The “Rice” Substitute

• Since regular rice is off-limits for many, we’ll use:
• Cauliflower rice (lightly steamed and seasoned) – The most popular substitute.
• Quinoa (if your tradition permits it) – Some Sephardic customs allow quinoa.
• For a somewhat sweeter, stickier substitute, try mashed sweet potatoes.

2. The Wrapper

• Instead of nori (seaweed), which some avoid on Passover, try:
• Cucumber ribbons (peeled thinly with a vegetable peeler).
• Egg crepes (thinly cooked omelets).
• Lettuce or cabbage leaves for a crunchier roll.

3. Fillings & Proteins

• Keep it kosher by using:
• Smoked salmon (if eating dairy).
• Cooked shrimp or imitation crab (if your Passover customs allow).
• Grilled chicken or turkey (for meat meals).
• Avocado, cucumber, and roasted peppers (for vegetarian options).

4. Sauces & Seasonings

• Horseradish “wasabi” (great with gefilte fish too!).
• Olive oil and lemon instead of soy sauce.
• Charoset paste as a sweet, spiced dipping sauce.

Step-by-Step Kosher for Pesach Sushi Recipe

Ingredients:

• 1 medium cauliflower (riced)
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp apple cider vinegar (for tang)
• Cucumber, avocado, smoked salmon (or preferred fillings)
• Egg crepes or cucumber ribbons (for wrapping)

Instructions:

Lemon-olive oil drizzle for freshness.

Prepare the “Rice”

• Pulse cauliflower in a food processor until rice-like.
• Sauté in olive oil for 3-4 minutes, then mix in salt and vinegar. Let cool.

Assemble the Sushi

• Lay out your wrapper (cucumber ribbon, egg crepe, or lettuce).
• Spread a thin layer of cauliflower rice.
• Add fillings in a line (salmon, avocado, etc.).

Roll It Up

• Gently roll tightly, using a bamboo mat if needed.
• Slice into bite-sized pieces.

Serve with Dipping Sauces

• Horseradish for spice.
• Charoset for sweetness.

Tips for Success

• Keep it cold – Sushi tastes best when chilled before serving.
• Use a sharp knife – Wet the blade between cuts for clean slices.
• Experiment – Try different fillings like roasted eggplant or pickled beets.

Conclusion: A Fun, Festive Passover Meal

Who says Passover food has to be boring? With this kosher for Passover sushi recipe, you can enjoy a fresh, modern twist on holiday dining while staying within tradition. Whether you’re hosting a seder or just looking for a creative meal, this dish is sure to impress.

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