The Vodka Press is one of the few beverages that perfectly balances simplicity and enjoyment. A lighter, more effervescent cousin of the Vodka Soda, this cocktail combines vodka with club soda and a splash of lemon-lime soda for a subtly sweet, ultra-refreshing sip. Whether you’re a home bartender or just looking for a low-calorie yet flavorful drink, the Vodka Press deserves a spot in your repertoire.
In this guide, we’ll break down everything you need to know about the Vodka Press—its origins, how to make it, variations, and why it’s a go-to for those who want a crisp, easy-drinking cocktail.
What Is a Vodka Press?
A Vodka Press (sometimes called a “Press” or “Vodka Soda Press”) is a highball cocktail made with:
- Vodka (the base spirit)
- Club soda (for crispness)
- For added sweetness, lemon-lime soda (usually Sprite or 7-Up)
The name “Press” comes from the technique of “pressing” the drink—diluting a strong cocktail with a mixer to make it lighter. Unlike a Vodka Soda (which is just vodka and soda water), the addition of lemon-lime soda gives the Vodka Press a subtle sweetness without overpowering the clean taste of vodka.
Why People Love It
- Light & Refreshing – Less sweet than a Vodka Sprite but more flavorful than a plain Vodka Soda.
- Low-Calorie – With just a splash of soda, it’s a great option for those watching sugar intake.
- Effortless to Make – No fancy ingredients or techniques required.
The History of the Vodka Press Drink
The Vodka Press is a simple yet refreshing highball cocktail, but its origins aren’t as well-documented as classic drinks like the Martini or Old Fashioned. So, where did it come from? To understand its history, we need to look at the broader trends in vodka consumption, soda mixers, and the American bar scene over the past century.
The Vodka Press Recipe
Ingredients:
- 2 oz vodka (a mid-range brand like Tito’s, Absolut, or Ketel One works well)
- 3 oz club soda
- 1 oz lemon-lime soda (Sprite, 7-Up, or a similar brand)
- Lime wedge (for garnish, optional)
- Ice (preferably large cubes to prevent over-dilution)
How to Make a Vodka Press
- Fill a highball glass with ice.
- Add vodka over the ice.
- Add club soda on top, then a dash of lemon-lime soda.
- Stir gently to combine.
- Garnish with a lime wedge (optional).
Variations & Twists on the Vodka Press Drink Recipe
While the classic version is delicious on its own, there are plenty of ways to customize this drink:
1. Flavored Vodka Press
- For added freshness, use cucumber or citrus vodka (such as Absolut Citron) in place of regular vodka.
2. Herbal & Botanical Twist
- For a fragrant touch, muddle some fresh mint or basil before adding ice.
- Use fever-tree elderflower tonic instead of lemon-lime soda for a floral note.
3. Spicy Vodka Press
- Add 2 slices of jalapeño before mixing for a spicy kick.
4. Low-Sugar/Keto Version
- Zevia Ginger Lime or a squeeze of fresh lime plus a drop of liquid stevia can be used in place of lemon-lime soda.
When to Serve a Vodka Press
This drink is perfect for:
- Day drinking (light enough to enjoy in the sun without feeling heavy)
- Brunch cocktails (pairs well with light meals)
- Low-ABV sipping (less alcohol than a martini, great for pacing)
Vodka Press Drink Recipe
Equipment
- Highball or Collins Glass
- Jigger or Measuring Cup
- Bar Spoon (or Long Teaspoon)
- Ice Tools
Ingredients
- 2 oz vodka (a mid-range brand like Tito’s, Absolut, or Ketel One works well)
- 3 oz club soda
- 1 oz lemon-lime soda (Sprite, 7-Up, or a similar brand)
- Lime wedge (for garnish, optional)
- Ice (preferably large cubes to prevent over-dilution)
Instructions
- Fill a highball glass with ice.
- Add vodka over the ice.
- Add club soda on top, then a dash of lemon-lime soda.
- Stir gently to combine.
- Garnish with a lime wedge (optional).
MORE RELATED RECIPE
Conclusion
The Vodka Press is a simple, adaptable, and refreshing cocktail that deserves more attention. Whether you’re at a bar or mixing one at home, it’s an excellent choice for those who want flavor without fuss. Experiment with ratios, garnishes, or flavored vodkas to make it your own—then sit back, press play on relaxation, and enjoy.
Vodka Press Drink Recipe FAQ: Your Questions Answered
1. Can I use flavored vodka?
Yes! Citrus vodka (like Absolut Citron) or cucumber vodka work great. Avoid overly sweet flavors—they clash with the soda.
2. Is a Vodka Press keto-friendly?
Yes, with tweaks: Use diet lemon-lime soda (0g sugar) or replace it with ½ oz lime juice + soda water.
3. Why is it called a “Press”?
The term comes from “pressing” (diluting) a spirit with soda. It originated with whiskey drinks (like the Presbyterian) before being adapted for vodka.
