Frisch's Chili Recipe
Welcome to our culinary haven where we unravelthe secrets behind the legendary Frisch's Chili recipe. Frisch's is a popularrestaurant chain, that is known for its delicious chili.
Ingredients
- 2 lbs ground beef
- 1 large chopped onion
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) pinto beans
- 1 can (15 oz) kidney beans
- 2 tbsp chili powder
- 1 tbsp vegetable oil
- 1 tsp paprika
- 1 cup beef broth
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
Instructions
- In a large Dutch oven, you brown the ground beef over medium-high heat. Now break it up into the smaller pieces as it cooks. Drain any excess fat.
- Add the beef broth, tomato sauce, and all the spices to the pot. Mix well to combine.
- You bring the mixture to a boil. Then you reducethe heat to low. Let the chili simmer uncovered for about 1 to 2 hours,stirring occasionally. The longer ground beef simmers, the more flavors will develop.
- Taste the chili and you adjust the seasoning asneeded. Now add more pepper, salt, or spices according to your preference.
- To serve, place a serving of cooked spaghetti on a plate. Ladle the chiliover the spaghetti.
- Add your desired toppings: shredded cheddar cheese, chopped onions, kidney beans (if using), and oyster crackers.