In this article I will tell you about Frisch’s Chili Recipe Welcome to our culinary haven where we unravel the secrets behind the legendary Frisch’s Chili recipe. Frisch’s is a popular restaurant chain, that is known for its delicious chili. While the exact recipe might be a closely guarded secret, I can provide you with a general recipe that captures the essence of Frisch’s chili. You get ready to embark on a journey through the rich history, meticulous ingredients, and precise cooking techniques. That make Frisch’s Chili an all time favorite.
The Story Behind Frisch’s Chili Recipe
Frisch’s Big Boy, a name synonymous with American comfort food, boasts a chili recipe that has been a staple on their menu for decades. This iconic dish traces its roots back to the heart of the Midwest, where the amalgamation of flavors created a chili recipe that transcends time. With a rich history dating back to its inception, Frisch’s chili isn’t just a dish; it’s a legacy of flavor.
Ingredients You’ll Need
- 2 lbs ground beef
- 1 large chopped onion
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) pinto beans
- 1 can (15 oz) kidney beans
- 2 tbsp chili powder
- 1 tbsp vegetable oil
- 1 tsp paprika
- 1 cup beef broth
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
Step by Step Instruction for Frisch’s Chili Recipe
- In a large Dutch oven, you brown the ground beef over medium-high heat. Now break it up into the smaller pieces as it cooks. Drain any excess fat.
- Add the beef broth, tomato sauce, and all the spices to the pot. Mix well to combine.
- You bring the mixture to a boil. Then you reduce the heat to low. Let the chili simmer uncovered for about 1 to 2 hours, stirring occasionally. The longer ground beef simmers, the more flavors will develop.
- Taste the chili and you adjust the seasoning as needed. Now add more pepper, salt, or spices according to your preference.
- To serve, place a serving of cooked spaghetti on a plate. Ladle the chili over the spaghetti.
- Add your desired toppings: shredded cheddar cheese, chopped onions, kidney beans (if using), and oyster crackers.
Frisch’s Chili Recipe
Ingredients
- 2 lbs ground beef
- 1 large chopped onion
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) pinto beans
- 1 can (15 oz) kidney beans
- 2 tbsp chili powder
- 1 tbsp vegetable oil
- 1 tsp paprika
- 1 cup beef broth
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
Instructions
- In a large Dutch oven, you brown the ground beef over medium-high heat. Now break it up into the smaller pieces as it cooks. Drain any excess fat.
- Add the beef broth, tomato sauce, and all the spices to the pot. Mix well to combine.
- You bring the mixture to a boil. Then you reducethe heat to low. Let the chili simmer uncovered for about 1 to 2 hours,stirring occasionally. The longer ground beef simmers, the more flavors will develop.
- Taste the chili and you adjust the seasoning asneeded. Now add more pepper, salt, or spices according to your preference.
- To serve, place a serving of cooked spaghetti on a plate. Ladle the chiliover the spaghetti.
- Add your desired toppings: shredded cheddar cheese, chopped onions, kidney beans (if using), and oyster crackers.
Video
Recommended Recipe
Nutrition Facts About Copycat recipe: Big Boy chili Recipe
(Per Serving)
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 4.5g
- Cholesterol: 50mg
- Sodium: 800mg
- Total Carbohydrates: 30g
- Dietary Fiber: 8g
- Sugars: 6g
- Protein: 25g
Conclusion
In unraveling the essence of Frisch’s Chili, we have embarked on a journey through chili recipe taste, technique, and tradition. With meticulous layering, and premium ingredients and patient simmering, this delicious iconic recipe comes to life. The symphony of flavors, enriched by spices, creates a harmony that lingers on the palate. As you craft your own rendition, remember that cooking is an artistry that thrives on innovation.
