Frying Saucer Recipe: Crispy, Delicious, and Easy to Make

If you’ve ever craved a crispy, golden snack that’s quick to prepare and endlessly customizable, then the frying saucer recipe might just become your new kitchen favorite. Often compared to a hybrid of a pancake and a fritter, frying saucers are versatile, easy to make, and perfect for breakfast, snacks, or even a light meal.

In this guide, we’ll break down everything you need to know about frying saucers—what they are, key ingredients, step-by-step preparation, variations, and expert tips to get them perfectly crispy every time.

What Is a Frying Saucer?

A frying saucer (sometimes called a “fried dough disc” or “savory pancake”) is a simple, pan-fried batter-based dish that cooks into a round, slightly crispy disc. Unlike traditional pancakes, frying saucers often include savory ingredients like herbs, spices, or vegetables, making them a flexible option for different tastes.

They’re popular in various cultures under different names—think Chinese scallion pancakes (cong you bing), Indian cheela, or Korean pajeon—but the basic concept remains the same: a quick batter fried to perfection.

Key Ingredients for the Perfect Frying Saucer

Frying saucers’ simplicity is what makes them so beautiful. Here’s what you’ll need for a basic recipe:

Base Ingredients:

• Flour (All-purpose or a mix of rice flour for crispiness)
• Water or Milk (Adjusts consistency)
• Egg (Optional, for binding and richness)
• Salt (To taste)
• Oil (For frying—vegetable, canola, or sesame oil work well)

Flavor Boosters (Optional Add-ins):

• Herbs & Spices (Green onions, cilantro, garlic, chili flakes)
• Vegetables (Shredded carrots, zucchini, spinach)
• Protein (for added heartiness, chopped ham, shrimp, or tofu)
• Cheese (Grated cheddar or feta for a melty touch)

Step-by-Step Frying Saucer Recipe

1. Prepare the Batter

• In a bowl, mix 1 cup flour, ½ tsp salt, and any dry spices.
• Gradually add ¾ cup water (or milk for richness) while whisking to avoid lumps.
• For extra fluffiness, add 1 beaten egg.
• Stir in your chosen add-ins (e.g., chopped scallions, shredded veggies).

Pro Tip: The batter should be slightly thicker than pancake batter but still pourable.

2. Heat the Pan

• Place a non-stick or cast-iron skillet over medium heat and add 1-2 tbsp oil.
• Let the oil get hot but not smoking (a drop of batter should sizzle immediately).

3. Cook to Golden Perfection

• Using a ladle, gently spread the batter into a spherical shape in the pan.
• Cook for 2-3 minutes until edges crisp and bubbles form.
• Cook for a further 1-2 minutes after flipping, or until golden brown.

Pro Tip: Press lightly with a spatula to ensure even cooking.

4. Serve Hot

• Best enjoyed fresh off the pan! Serve with:
  • Dipping sauces (soy sauce, chili oil, yogurt dip)
  • Add-ons (fried egg, avocado, or sour cream)

Variations to Try

Frying saucers are endlessly adaptable. Here are some delicious twists:

1. Cheesy Herb Saucer

• Add ½ cup grated cheese + 1 tbsp fresh herbs (parsley, dill).

2. Spicy Kimchi Saucer

• Mix in ¼ cup chopped kimchi + ½ tsp gochujang for a Korean kick.

3. Sweet Cinnamon Sugar Saucer

• Add 1 tablespoon sugar and ½ teaspoon cinnamon, omit the salt, and then pour honey over it.

Why This Recipe Works

• Easy & Fast: Ready in less than 15 minutes.
• Budget-Friendly – Uses pantry staples.
• Customizable – Works with almost any flavor combo.

Common Mistakes to Avoid

1. Batter Too Thick or Thin – Adjust liquid gradually for the right consistency.
2. Overcrowding the Pan – Cook one at a time for even browning.
3. Flipping Too Early – Wait until edges set to prevent breaking.

Final Thoughts

The frying saucer recipe is a fantastic way to whip up a satisfying snack or meal with minimal effort. Whether you prefer them savory, spicy, or sweet, this versatile dish can be tailored to suit any craving.

Give it a try—experiment with flavors, and soon you’ll have your own signature version!