Welcome to Our Heavenly Banana Pudding Moonshine Recipe it is a perfect blend of Southern charm and velvety sweetness. This delicious banana combines the smoothness of moonshine with the creamy richness, creating a drink that will increase your taste buds.
The History of Banana Pudding Moonshine Recipe
Banana pudding moonshine is a delightful twist on traditional moonshine that has gained popularity in recent years. This unique concoction combines the smoothness of moonshine with the creamy goodness of banana pudding, resulting in a delicious and indulgent treat. While the exact origin of banana pudding is unclear, its roots can be traced back to the rich history of moonshine itself.
Ingredients for Banana Pudding Moonshine Drink Recipes
To prepare this delicious Banana Pudding Recipe, you will need:
- 2 cups ripe bananas, mashed
- 3 cups water
- 1 cup vanilla pudding mix
- 1 cup sugar
- 2 cups moonshine
- 1 teaspoon vanilla extract
For Garnish
- Sliced bananas
- Whipped cream
- Crushed vanilla wafers
Instruction:
To follow these some simple steps to create your delicious banana pudding cream moonshine recipe:
- In a large mixing pot, combine the mashed bananas, sugar, and vanilla pudding mix.
- Gradually add water while stirring continuously until the mixture is well blended.
- Stir in the moonshine and vanilla extract, ensuring all ingredients are thoroughly incorporated.
- Transfer the mixture to sterilized mason jars or bottles, leaving some headspace for expansion.
- Seal the containers tightly then store the jars in a cool dark place for two weeks to allow the flavors to meld and mellow.
- Shake the jars gently every few days to encourage the infusion process.
- After the recommended aging period, strain the moonshine to remove any sediment or banana bits.
- Pour the smooth Banana Pudding Moonshine into serving glasses, leaving room for garnishes.
Banana Pudding Moonshine
Ingredients
- 2 cups ripe bananas, mashed
- 3 cups water
- 1 cup vanilla pudding mix
- 1 cup sugar
- 2 cups moonshine
- 1 teaspoon vanilla extract
For Garnish
- Sliced bananas
- Whipped cream
- Crushed vanilla wafers
Instructions
- In a mixing pot, combine mashed bananas, sugar, vanilla pudding mix, and water.
- Stir in moonshine and vanilla extract.
- Transfer the mixture to sterilized mason jars or bottles.
- Now store the jars in a cool dark place for two weeks and shaking gently every few days.
- Strain the moonshine to remove any sediment.
- Serve in glasses and garnish with whipped cream, sliced bananas, and crushed vanilla wafers.
Video
Serving Suggestions
When it’s finally time to unveil your homemade recipe for banana pudding moonshine, you have several options for serving and enjoying this delectable treat. Here are a few serving suggestions:
- Serve the moonshine neat in small glasses, allowing the flavors to shine.
- Drizzle the moonshine over a scoop of vanilla ice cream for a boozy twist on a classic dessert.
- Crush some nilla wafers and sprinkle them on top of the moonshine for added texture and presentation.
Can I use ripe bananas for this recipe?
Yes, ripe bananas work best for a sweeter and more intense flavor profile.
Can I substitute the vanilla pudding mix?
Of course, you can experiment with different pudding flavors. Such as banana or butterscotch, to add a unique twist.
How long does the moonshine last?
When stored properly, this Banana Pudding Moonshine can last for several months, allowing you to enjoy its deliciousness for an extended period.
Conclusion
Our Heavenly Banana Pudding Moonshine recipe is a divine blend of luscious bananas and smooth moonshine that will transport your taste buds to a state of pure bliss. Whether you’re hosting a gathering with friends or simply indulging in a moment of this Banana Pudding is sure to impress. With its irresistible taste and easy preparation, you can enjoy a sip of heaven in the comfort of your own home.
