In this article I will tell you about delightful Barefoot Contessa Pasta Fagioli Recipe. This satisfying dish brings together the robust flavors of pasta, beans, and aromatic herbs. Whether you are cooking for a family dinner or craving a cozy solo meal, this delicious recipe is sure to warm your heart.
The history of Barefoot Contessa Pasta Fagioli
This delicious dish hails from the kitchens of Italy. Where simple yet flavorful ingredients were brought together to create nourishing meals. Over the years, this delicious dish has evolved into a global sensation and popular for its comforting qualities and versatility.
Crafting Your Barefoot Contessa Pasta Fagioli Recipe
Ingredients
- 1 cup small pasta
- 1 can (15 oz) kidney beans
- 1 can (15 oz) cannellini beans
- 1 onion, finely chopped
- 2 celery stalks, diced
- 1 teaspoon dried oregano
- 2 carrots, diced
- 1 teaspoon dried thyme
- 4 cups vegetable broth
- 1 bay lea
- 1 can (28 oz) crushed tomatoes
- 3 cloves garlic, minced
- Salt and pepper to taste
- For garnish, fresh basil leaves
Step by Step Instruction
- In a large or medium pot, heat olive oil over the medium heat. Then add the chopped onion, and minced garlic sautéing until fragrant and translucent.
- Incorporate the diced carrots and celery, cooking until they begin to soften.
- Pour in the crushed tomatoes and vegetable broth, stirring to combine. Toss in the dried oregano, dried thyme, bay leaf, salt, and pepper. Allow the flavors to meld as the mixture simmers gently.
- Introduce the drained and rinsed cannellini beans and kidney beans into the pot. Let them mingle with the aromatic tomato broth, infusing their essence into the mixture.
- As the broth simmers and the flavors intensify, prepare the small pasta according to the package instructions.
- Drain the cooked pasta and add it to the pot, stirring gently to incorporate. Allow the pasta to soak up the flavors of the broth, creating a harmonious marriage of taste and texture.
- Once the components have melded into a symphony of flavors, discard the bay leaf. Your Barefoot Contessa Pasta Fagioli is now ready to be served.
- Ladle the steaming hot Pasta Fagioli into bowls, garnishing each portion with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
Barefoot Contessa Pasta Fagioli Recipe
Ingredients
- 1 cup small pasta
- 1 can (15 oz) kidney beans
- 1 can (15 oz) cannellini beans
- 1 onion, finely chopped
- 2 celery stalks, diced
- 1 teaspoon dried oregano
- 2 carrots, diced
- 1 teaspoon dried thyme
- 4 cups vegetable broth
- 1 bay lea
- 1 can (28 oz) crushed tomatoes
- 3 cloves garlic, minced
- Salt and pepper to taste
- For garnish, fresh basil leaves
Instructions
- In a large or medium pot, heat olive oil over the medium heat. Then add thechopped onion, and minced garlic sautéing until fragrant and translucent.
- Incorporate the diced carrots and celery, cooking until they begin to soften.
- Pour in the crushed tomatoes and vegetable broth, stirring to combine. Toss in the dried oregano, dried thyme, bay leaf, salt, and pepper. Allow the flavors to meld as the mixture simmers gently.
- Introduce the drained and rinsed cannellini beans and kidney beans into thepot. Let them mingle with the aromatic tomato broth, infusing their essenceinto the mixture.
- As the broth simmers and the flavors intensify, prepare the small pastaaccording to the package instructions.
- Drain the cooked pasta and add it to the pot, stirring gently to incorporate. Allow the pasta to soak up the flavors of the broth, creating a harmonious marriage of taste and texture.
- Once the components have melded into a symphony of flavors, discard the bayleaf. Your Barefoot Contessa Pasta Fagioli is now ready to be served.
- Ladle the steaming hot Pasta Fagioli into bowls, garnishing each portionwith fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
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Nutrition Facts (Per Serving)
- Calories: 320
- Total Fat: 8g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 650mg
- Total Carbohydrates: 48g
- Dietary Fiber: 10g
- Total Sugars: 6g
- Protein: 15g
Frequently Asked Questions about the Barefoot Contessa Pasta Fagioli Recipe
Can I freeze the Barefoot Contessa Pasta Fagioli?
Yes, you can freeze the Pasta Fagioli for future enjoyment. Portion out the cooled dish into freezer-safe containers, leaving some room for expansion. When ready to enjoy, simply thaw in the refrigerator and reheat gently on the stovetop, adding a touch of broth as needed.
Can I use canned beans?
Yes, you can definitely use canned beans for the Barefoot Contessa Pasta Fagioli recipe. The convenience of canned beans makes the preparation process even easier, saving you time and effort. Just make sure to drain and rinse the beans before adding them to the recipe to ensure the best flavor and texture. Enjoy the simplicity and deliciousness that canned beans bring to this delightful dish.
Is this recipe vegetarian?
Yes, this recipe is vegetarian. It’s crafted with a flavorful tomato-based broth, creamy beans, and perfectly cooked pasta. It’s a nourishing and satisfying dish that aligns well with vegetarian diets. Enjoy the heartwarming flavors without any meat-based ingredients.
Conclusion
The Barefoot Contessa Pasta Fagioli is the embodiment of comfort and flavor. As you ladle this hearty soup into bowls, you’ll relish the memories of Italian kitchens and cozy evenings. Make this recipe your own, and let it wrap you in a warm embrace of tradition and taste.
