Japchae Recipe Shirataki Quick Homemade

This is one of my best Korean noodle recipes. I simply love this recipe for its fresh taste. Japchae recipe shirataki is a popular Korean dish that is made with stir-fried fresh vegetables, marinated meat, usually beef, and shitrataki noodles. Shitrataki noodles are made from konjac yam and have a very low calorie and carb count, which is a great alternative for those on their carb intake. This shirataki noodle fry is a very simple and tasty recipe. You can follow all my ingredients and instructions very easily, making this traditional delicious Korean japchae recipe at home.

Ingredients For Japchae recipe shirataki

⦁ 2 packs of shirataki noodles
⦁ 50g beef sliced into thin strips
⦁ 1/2 onion, thinly sliced
⦁ 3 garlic cloves, minced
⦁ 1 carrot, julienned to diced
⦁ 2 tablespoon soy sauce
⦁ 1 cup blanched and chopped spinach
⦁ 1 tablespoon sugar
⦁ 1 tablespoon sesame oil
⦁ 1 tablespoon vegetable oil
⦁ Salt and pepper to taste
⦁ Sesame seeds for garnish
⦁ Water to diced

How To Make Japchae Recipe Shirataki

Step 1: First rinse the shirtaki noodles thoroughly in water. Now boiling on low heat for 4-5 minutes, the noodles and drain again.

Step 2: In a medium mixing bowl, add the soy sauces, sesame oil, sugar and beef marinate.

Step 3: Now heat the vegetable oil in a pan and add the garlic and onion and fry for 2 minutes.

Step 4: Add the beef and fry it up about 2 minutes, then add the carrot, and salt and pepper to taste and fry for about 2 minutes.

Srep5: Add the vegetables and shirataki noodles and fry them up for about 3-4 minutes. Now your japchae recipe is ready to serve. Add the soy sauce and garnished with sesame seeds and serve.

Japchae Recipe Shirataki

This is one of my best Korean noodle recipes. Isimply love this recipe for its fresh taste.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 14 minutes mins

Course Main Course

Cuisine Japanese, Korean

Servings 4

Calories 176 kcal

Ingredients

  

• 2 packs of shirataki noodles
• 50g beef sliced into thin strips
• 1/2 onion, thinly sliced
• 3 garlic cloves, minced
• 1 carrot, julienned to diced
• 2 tablespoon soy sauce
• 1 cup blanched and chopped spinach
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Sesame seeds for garnish
• Water to diced

Instructions

 

• First rinse the shirtaki noodlesthoroughly in water. Now boiling on low heat for 4-5 minutes, the noodles anddrain again.
• In a medium mixing bowl, add the soy sauces, sesame oil, sugar and beef marinate.
• Now heat the vegetable oil in a pan and add the garlic and onion and fry for 2 minutes.
• Add the beef and fry it up about 2 minutes, then add the carrot, and salt and pepper to taste and fry for about 2 minutes.
• Add the vegetables and shirataki noodles and fry them up for about 3-4 minutes. Now your japchae recipe is ready to serve. Add the soy sauce and garnished with sesame seeds and serve.

Keyword Japchae Recipe Shirataki

Conclusion

My favorite noodles recipe includes this japchae recipe shirataki. This is traditional delicious Korean noodles recipe that is a popular Korean dish this very easy to make in your kitchen. Even this popular recipe includes a variety of vegetables and beef meat for a delicious and nutritious meal. Make this Korean popular recipe and enjoy with your family and friends.

Are shirataki noodles healthier than rice noodles?

There are some nutritional differences between shirtaki noodles and rice noodles. Shirtaki noodles are made from the konjac plant root and, on the other hand, rice noodles are made from rice flour. Shirtaki noodles contain more nutrients than rice noodles and, on the other hand, rice noodles’ nutritional value is lower than shirtaki noodles. You can choose shirtaki noodles to boost nutrients.

What is Japchae?

Japchae is a popular Korean dish that is made with glass noodles and a variety of vegetables and also includes thinly sliced beef. This popular Japchae dish is served as a main course or side dish.

What are shirataki noodles?

Shirataki noodles are usually made from the root of the konjac plant. Which are also known as konjac noodles or miracle noodles. This noodle is popular for its low carbohydrate and low calorie content.

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