Welcome to our guide on crafting the perfect Jimmy Red Corn Moonshine recipe, a timeless classic deeply rooted in American history and culture. With this step-by-step recipe, we’ll help you create a smooth and flavorful moonshine that’s sure to delight your taste buds and impress your friends.
What is Jimmy Red Corn Moonshine Recipe ?
Before we delve into the delicious recipe, let’s take a moment to appreciate the legend behind Jimmy Red Corn. Named after its original cultivator, Jimmy Red, this rare variety of corn carries a rich heritage that dates back to Native American tribes. Known for its deep red color and exceptional taste, Jimmy Red Corn has become a staple ingredient in crafting exceptional moonshine.
Ingredients
To make the delicious recipe, you will need to gather the following ingredients:
- 5 lbs of (2.27 kg) Jimmy Red corn
- 8 lbs of (3.63 kg) sugar
- 2 mason jars (1-gallon capacity each)
- 1 cinnamon stick
- 2 vanilla beans
- 5 gallons (19 liters) water
- 1 packet moonshine yeast
Instruction for
- Thoroughly clean and wash the Jimmy Red corn to remove any impurities.
- In a large or medium pot, you combine the corn and water.. Now you bring to a boil, then reduce heat and let it simmer for thirty minutes.
- Remove from heat and let the corn mixture cool to room temperature.
- Once these cooled, then you add the sugar and stir until completely dissolved.
- Transfer the mixture to the jars, then leaving some space at the top.
- Crumble the moonshine yeast packet and add it to the jars. Stir gently.
- Drop a cinnamon stick and a split vanilla bean into each jar for added flavor.
- Seal the jars tightly and store them in a cool, dark place for 10-14 days to ferment.
Jimmy Red Corn Moonshine Recipe
Ingredients
- 5 lbs of (2.27 kg) Jimmy Red corn
- 8 lbs of (3.63 kg) sugar
- 2 mason jars (1-gallon capacity each)
- 1 cinnamon stick
- 2 vanilla beans
- 5 gallons (19 liters) water
- 1 packet moonshine yeast
Instructions
- Thoroughly clean and wash the Jimmy Red corn to remove any impurities.
- In a large or medium pot, you combine the corn and water. Now you bring to a boil, then reduce heat and let it simmer for thirty minutes.
- Remove from heat and let the corn mixture cool toroom temperature.
- Once these cooled, then you add the sugar andstir until completely dissolved.
- Transfer the mixture to the jars, then leavingsome space at the top.
- Crumble the moonshine yeast packet and add it tothe jars. Stir gently.
- Drop a cinnamon stick and a split vanilla bean into each jar for added flavor.
- Seal the jars tightly and store them in a cool,dark place for 10-14 days to ferment.
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FAQs
Can I use regular corn instead of Jimmy Red corn?
While regular corn can be used, Jimmy Red corn’s unique sweetness adds an authentic Southern touch to the moonshine.
How long can I store the moonshine?
If stored properly in a cool, dark place, it can be enjoyed for up to two years.
Is the moonshine safe to drink?
When consumed responsibly, moonshine made with proper fermentation techniques is safe to enjoy.
Conclusion
Indulge in the rich heritage of the South with our Jimmy Red Corn Moonshine. With its sweet flavor and smooth finish, this moonshine is a testament to the craft of moonshining. So gather your friends, raise your glasses, and savor the taste of true Southern tradition.
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