Welcome to our kitchen, where we will be sharing the most mouthwatering Outback Brussels Sprouts recipe that will leave you craving for more. These delectable bite-sized delights will take your taste buds on a delightful journey, combining the earthy goodness of Brussels sprouts with the perfect blend of flavorful ingredients.
Ingredients for Outback Brussels Sprouts Recipe
- 1 lb fresh Brussels sprouts
- Grated Parmesan cheese for garnish
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
- 1 tablespoon honey
- 2 cloves garlic
Step By Step Instruction
- Wash the Brussels sprouts thoroughly and trim the stems. Cut them in half for quicker cooking.
- In a big skillet. Now heat the olive oil over medium heat and add minced garlic.
- To add the halved Brussels sprouts, crushed red pepper flakes, salt, dried thyme, and black pepper. Cook until the sprouts are tender and slightly caramelized.
- Drizzle honey and balsamic vinegar over the sprouts, tossing gently to coat evenly.
- Cook for another 2 minutes to let the flavors meld.
Outback Brussels Sprouts Recipe
Ingredients
- 1 lb fresh Brussels sprouts
- Grated Parmesan cheese for garnish
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
- 1 tablespoon honey
- 2 cloves garlic
Instructions
- Wash the Brussels sprouts thoroughly and trim thestems. Cut them in half for quicker cooking.
- In a big skillet. Now heat the olive oil overmedium heat and add minced garlic.
- To add the halved Brussels sprouts, crushed red pepper flakes, salt, dried thyme, and black pepper. Cook until the sprouts are tender and slightly caramelized.
- Drizzle honey and balsamic vinegar over thesprouts, tossing gently to coat evenly.
- Cook for another 2 minutes to let the flavorsmeld.
Video
Serving for Outback Brussels Sprouts
Congratulations! Your delicious Outback Brussels Recipe are now ready to delight your senses. Serve them as a tantalizing appetizer, a flavorful side dish, or even as a wholesome main course for vegetarians.
Frequently Asked Questions
What is in the Outback over the top brussel sprouts?
The Outback Over the Top Brussels Sprouts consist of fresh crispy bacon, grated Parmesan cheese, sautéed garlic, Brussels sprouts, balsamic glaze, and a pinch of red pepper flakes.. This mouthwatering combination creates a symphony of flavors that elevates the dish to an unforgettable culinary experience.
How can I improve the best taste of Brussels sprouts?
To enhance the taste of Brussels sprouts, try roasting them with olive oil until they caramelize and develop a crispy texture. Add flavors like garlic, lemon zest, or balsamic glaze for a delightful twist. Alternatively, sauté them with bacon or sprinkle grated Parmesan cheese for an extra burst of flavor.
Can I adjust the level of spiciness in this recipe?
Absolutely! You can increase or decrease the crushed red pepper flakes to suit your spice preferences.
Can I make this recipe vegan-friendly?
Yes, simply replace honey with maple syrup or agave nectar to make it vegan.
Can I use a different type of vinegar?
While balsamic vinegar complements the flavors, you can experiment with apple cider vinegar or red wine vinegar for a different twist.
Conclusion:
Our Outback Brussels Sprouts recipe is a true delight for your taste buds. With its unique blend of herbs and spices, these little green gems from Down Under are a surefire hit. The dish is quick to prepare, making it a fantastic choice for busy weeknights or special gatherings. Give this recipe a try and embark on a flavorful journey to the Australian Outback right in your own kitchen.
Very nice recipe