In this article I will tell you about Stalekracker Pastalaya Recipe. This delicious recipe boasts a heritage steeped in Louisiana. Where bold spices and fresh ingredients collide in a joyous culinary celebration. You are a seeking a flavor adventure, this delicious recipe promises to a transport you to the heart of Mardi Gras revelry, and every bite bursting with warmth and spice.
The Origin Story of Stalekracker Pastalaya Recipe
But Stalekracker Pastalaya is not just about its taste; it’s also about the experience. It’s a dish meant to be shared with loved ones, gathering around a steaming pot and creating culinary memories that linger long after the last bite. So, gather your friends and family, crank up the tunes, and prepare to embark on a delicious journey with Stalekracker Pastalaya.
How to make Pastalaya Stalekracker Recipe at home
Ingredients
- Diced andouille sausage 1 cup
- Cooked chicken shredded 1 cup
- Finely chopped 1 onion
- Diced 1 bell pepper
- 2 cloves garlic
- Diced tomatoes 1 cup
- Chicken broth 2 cups
- Pasta 8 oz
- Cajun seasoning 2 tablespoons
- Thyme 1 teaspoon
- Paprika 1 teaspoon
- Salt and pepper to taste
Stalekracker Pastalaya step-by-step guide
Step 1: First in a medium pot, heat oil over medium heat. Then add the diced sausage and cook until these browned. And remove the sausage from the pot and set it aside.
Step 2: In the same pot, sauté the bell pepper, onion, and garlic until softened and fragrant. Stir together in the diced tomatoes, thyme, Cajun seasoning, and paprika.
Step 3: Now add the chicken broth and pasta bring to a boil. Then reduce heat to low, cover, and simmer for at last 20 minutes, or until the pasta is cooked through. Then drain the pasta and add it to the pot with the sauce.
Step 4: Stir in the shredded chicken and sausage and season with pepper and salt to taste. Garnish with chopped parsley and serve hot.
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Stalekracker Pastalaya Recipe
Ingredients
- Diced andouille sausage 1 cupÂ
- Cooked chicken, shredded 1 cupÂ
- Finely chopped 1 onion
- Â Diced 1 bell pepper
- 2 cloves garlic
- Diced tomatoes 1 cupÂ
- Chicken broth 2 cupsÂ
- Pasta 8 ozÂ
- Â Cajun seasoning 2 tablespoons
- Thyme 1 teaspoonÂ
- Paprika 1 teaspoonÂ
- Salt and pepper to taste
Instructions
- Step 1: First in a medium pot, heat oil over medium heat. Then add the diced sausage and cook until these browned. And remove the sausage from the pot and set it aside.
- Step 2: In the same pot, sauté the bell pepper, onion, and garlic until softened and fragrant. Stir together in the diced tomatoes, thyme, Cajun seasoning, and paprika.
- Step 3: Now add the chicken broth and pasta bring to a boil. Then reduce heat to low, cover, and simmer for at last 20 minutes, or until the pasta is cooked through. Then drain the pasta and add it to the pot with the sauce.
- Step 4: Stir in the shredded chicken and sausage and season with pepper and salt to taste. Garnish with chopped parsley and serve hot.
Tips For Pastalaya Recipe Stalekracker
For a more authentic Cajun flavor, use andouille sausage from Louisiana. And if you don’t have Cajun seasoning, you can substitute a combination of onion powder, paprika, cayenne pepper, garlic black pepper, and powder.
Conclusion
The culinary for cajun pastalaya stalekracker recipe worldwide stands as a beacon of innovation. Make a popular quick and easy pastalaya recipe and embrace this fusion of flavors.
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