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Welcome to a taste of Fridheimar’s finest. In this article I will tell you about our Fridheimar Tomato Soup Recipe. This is a delightful blend of fresh ingredients, bursting with delicious flavor. Whether it is a chilly winter evening or a sunny summer day, this soup is a pleaser recipe.

Introduction to Fridheimar Tomato Soup Recipe

This Fridheimar Tomato Soup is a cherished recipe. That comes from the enchanting greenhouses of Fridheimar in Iceland. Even these greenhouses are famous for their year-round cultivation of tomatoes. And their delicious tomato soup is a true testament to the quality of their produce. By incorporating fresh and flavorful tomatoes, this delicious soup boasts a rich taste.

Ingredients

8 ripe tomatoes
2 tablespoons olive oil
1 teaspoon salt
1 onion
1/2 cup fresh basil leaves
2 cloves of garlic
1 cup vegetable broth
1/2 teaspoon of black pepper
1/2 cup heavy cream

Step by Step Instructions for Fridheimar Tomato Soup

Start by scoring the tomatoes and blanching them in boiling water for 1 minute. Then, peel off the skin and dice them.

In a large or medium pot, sauté the diced onion and garlic in olive oil until translucent.

Now add the diced salt, tomatoes, and pepper. Cook for 10 minutes until the tomatoes break down.

Now pour in the vegetable broth then you bring the mixture to a boil. Now reduce the heat, and you simmer for these about 20 minutes.

Remove from heat, add fresh basil leaves, and use an immersion blender to blend until smooth.

Return the soup to low heat and stir in the heavy cream. Simmer for an additional 5 minutes.

Fridheimar Tomato Soup

Dive into the delectable world of Fridheimar Tomato Soup with this easy recipe. A warm, comforting bowl of goodness awaits!

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Prep Time 15

Cook Time 20

Total Time 35

Course Soup

Cuisine American

Servings 4

Calories 180 kcal

Ingredients

8 ripe tomatoes
2 tablespoons olive oil
1 teaspoon salt
1 onion
1/2 cup fresh basil leaves
2 cloves of garlic
1 cup vegetable broth
1/2 teaspoon of black pepper
1/2 cup heavy cream

Instructions

Start by scoring the tomatoes and blanching the min boiling water for 1 minute. Then, peel off the skin and dice them.
In a large or medium pot, sauté the diced onionand garlic in olive oil until translucent.
Now add the diced salt, tomatoes, and pepper.Cook for 10 minutes until the tomatoes break down.
Now pour in the vegetable broth then you bringthe mixture to a boil. Now reduce the heat, and you simmer for these about 20minutes.
Remove from heat, add fresh basil leaves, and usean immersion blender to blend until smooth.
Return the soup to low heat and stir in the heavycream. Simmer for an additional 5 minutes.

Video

Keyword Fridheimar Tomato Soup Recipe

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Nutrition Facts:

Calories: 180
Total Fat: 12g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 700mg
Total Carbohydrates: 17g
Dietary Fiber: 4g
Sugars: 10g
Protein: 3g
Vitamin D: 0%
Calcium: 6%
Iron: 10%
Potassium: 15%

Serving Fridheimar Tomato Soup

Ladle the hot soup into bowls, garnish with fresh basil leaves, and serve it alongside the optional garlic croutons for that perfect crunch.

Conclusion

Our delicious Fridheimar Tomato Soup is a culinary masterpiece that will tantalize your taste buds. With it is rich, velvety texture and the freshness of ripe tomatoes, it is a delicious dish that brings comfort and warmth to any meal. So, why wait? Gather your ingredients and treat yourself to a bowl of pure bliss. Whether you enjoy it on its own or with a side of crusty bread, this soup is sure to become a family favorite. Experience the taste of Fridheimar right in your own kitchen and savor the flavor of this remarkable tomato soup.